Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, greens medollie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
greens medollie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. greens medollie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Prepare 5 tops of carrots
- Prepare 3 tops of beets
- Take 5 tops of radishes
- Get 1 lb turnip greens
- Take 1 lb mustard greens
- Get 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Take 1/4 cup apple cider vinegar
- Get 1/2 cup packed jaggery
- Take 2 tsp salt
- Take 1 cup white wine your choice
- Make ready 2 liter water
- Get 1 cup leeks with flowers
Steps to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
So that’s going to wrap this up for this exceptional food greens medollie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
