How to Make Award-winning Shahi chicken korma

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi chicken korma is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi chicken korma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shahi chicken korma using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shahi chicken korma:

1. Make ready chicken
2. Prepare curd
3. Get fried onions
4. Make ready coriander powder
5. Prepare roasted cumin powder
6. Take garam masala powder
7. Take crushed green chillies
8. Make ready kashmiri red chili powder
9. Take turmeric powder
10. Make ready salt
11. Get ginger garlic paste
12. Get almonds
13. Prepare whole chachew
14. Make ready Bay leaves
15. Take cloves
16. Prepare green cardamom
17. Prepare Mase
18. Take black cardamom
19. Get oil
20. Make ready ghee

Instructions to make Shahi chicken korma:

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
2. Now heat a pan add oil and ghee.
3. Add all whole spices and fry them for 1 min then add chicken to it.
4. Keep stirring and cook for 5-10 min on medium flame.
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
6. Now add the above paste to chicken and cook for 5mints.
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
10. Now time to check if our chicken is cooked. here u can also check salt.
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

So that’s going to wrap this up for this exceptional food shahi chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!