Steps to Make Award-winning Eggplant cauliflower casserole, low carb

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant cauliflower casserole, low carb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggplant cauliflower casserole, low carb is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant cauliflower casserole, low carb:

1. Make ready I. Batter:
2. Take baking powder
3. Prepare extra sharp cheddar cheese, shredded
4. Take large eggs
5. Make ready sour cream
6. Get salt
7. Take honey
8. Make ready II. Cauliflower Eggplant:
9. Make ready large aubergine eggplant, peeled and cubed
10. Get medium head of cauliflower
11. Get ground turmeric
12. Make ready salt
13. Take granulated garlic powder
14. Make ready paprika
15. Prepare butter
16. Get cayenne pepper
17. Prepare chopped green onions, thinly sliced

Instructions to make Eggplant cauliflower casserole, low carb:

1. Preheat oven 400° Fahrenheit
2. Melt the butter in a deep pan thats oven safe
3. Peel and cub the eggplant add to a bowl
4. Chop the cauliflower into same sized pieces as eggplant add to the bowl.
5. When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
6. When most of butter is absorbed add the green onions
7. While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
8. It will rise
9. Pour the batter over the egglant and cauliflower after the onions are tender
10. Mix it well incorporating everything together. Bake 25 minutes or until done
11. Serve I hope you enjoy!

So that is going to wrap it up for this exceptional food eggplant cauliflower casserole, low carb recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!