Steps to Prepare Homemade Vegan Cheesy Vegetable Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cheesy vegetable bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheesy Vegetable Bake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Cheesy Vegetable Bake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan cheesy vegetable bake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheesy Vegetable Bake:

1. Make ready Vegan cheese sauce
2. Make ready Violife vegan cheese
3. Prepare plant-based milk
4. Make ready nutritional yeast flakes (optional)
5. Get turmeric (optional)
6. Take Vegetable bake
7. Prepare olive oil (or other oil)
8. Make ready garlic
9. Make ready onion
10. Take oregano
11. Take parsley
12. Prepare salt
13. Prepare sweet chilli sauce
14. Take sweet potatoes
15. Take carrots
16. Make ready florets of broccoli
17. Take red bell pepper
18. Take butternut squash
19. Make ready cherry tomatoes

Steps to make Vegan Cheesy Vegetable Bake:

1. Preheat the oven and baking tray to 200°C (~390°F).
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
4. Top and tail the red bell pepper, then cut it into slices.
5. Finely chop the onion and garlic cloves.
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

So that is going to wrap this up with this exceptional food vegan cheesy vegetable bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!