Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Korma is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Get marinated chicken
- Take chicken breasts (1 inch cubes)
- Get water
- Make ready minced ginger
- Get minced garlic
- Take olive oil
- Prepare honey
- Prepare lemon juice
- Take salt
- Prepare korma sauce
- Get chicken broth (another cup later to thin korma)
- Make ready ground cashews (another 1/2 cup whole in korma)
- Take olive oil
- Make ready tomato paste
- Prepare garam masala
- Prepare ground cinnamon
- Get turmeric
- Get ground coriander
- Prepare black pepper
- Make ready hot pepper flakes
- Prepare ground cumin
- Make ready korma
- Get large onion (minced)
- Get coconut milk
- Get chicken broth
- Take greek yogurt
- Prepare paneer (optional)
- Take golden raisins
- Prepare cashews (whole)
- Get cilantro to garnish
Steps to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
So that’s going to wrap it up with this special food chicken korma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
