Steps to Make Homemade Quick Korma Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick korma curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Korma Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Korma Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Korma Curry:

1. Prepare Kale
2. Take Onion
3. Get Paprika
4. Make ready Boiled Rice
5. Get Garlic Clove
6. Prepare Mixed Herbs
7. Take Sunflower Oil
8. Make ready Chicken Gravy
9. Get Garam Masala
10. Get Salt and Pepper
11. Prepare Chicken Chunks
12. Make ready Frozen Mixed Veg
13. Prepare Boiled New Potatoes
14. Prepare Pataks Chicken Korma Sauce

Steps to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D

So that is going to wrap this up for this exceptional food quick korma curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!