Steps to Prepare Homemade Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Make ready 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
2. Prepare 2 tbsp White Soy Sauce
3. Make ready 3 tbsp Palm Sugar
4. Get 1 tbsp Water
5. Take 1 tbsp Roasted White Sesame
6. Make ready 2 cup Vegetable Oil for frying
7. Get 3 pcs. Kaffir Lime Leaf (finely julienne)

Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:

1. Wash mushroom and shred it into strips
2. Sun dry about 3 hours or let it dry 80%.
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
5. Pour crispy mushroom into sauce and stir well.
6. Sprinkle with roasted white sesame and stir well.
7. Place it on plate and decorate with finely kaffir lime leaf julienne.
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

So that’s going to wrap it up with this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!