Simple Way to Make Speedy South Indian Spicy Mutton Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian spicy mutton fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian Spicy Mutton Fry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. South Indian Spicy Mutton Fry is something which I have loved my whole life.

Spicy Mutton Fry - South Indian Style - Indian Kitchen Foods. How to make tasty andhra style spicy mutton fry Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton roast.

To begin with this particular recipe, we must prepare a few components. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Spicy Mutton Fry:

1. Take 1 kg mutton, chopped in pieces
2. Prepare 3 onions, sliced finely
3. Get 2 tomatoes, finely chopped
4. Get 2 tbsp garam masala powder
5. Take 3-4 green chillies
6. Get salt
7. Prepare 1/4 tbsp tumeric powder
8. Prepare 2 tbsp ginger garlic paste
9. Prepare 1 spring of curry leaves or coriander leaves
10. Prepare 4 cloves garlic and 2 tbsp pepper corns, crushed together

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find recipe here) to our all-time. Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed.

Instructions to make South Indian Spicy Mutton Fry:

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
5. Add the crushed garlic and peppercorns and fry for 3 mins
6. Add the chopped tomatoes and cook well till the oil separates on the sides
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
9. Turn off the stove and add some coriander leaves and mix once.
10. Serve with hot rice and enjoy!!

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