Recipe of Quick South Indian Spicy Mutton Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian spicy mutton fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Mutton Fry - South Indian Style - Indian Kitchen Foods. How to make tasty andhra style spicy mutton fry Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton roast.

South Indian Spicy Mutton Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. South Indian Spicy Mutton Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian Spicy Mutton Fry:

1. Take mutton, chopped in pieces
2. Make ready onions, sliced finely
3. Get tomatoes, finely chopped
4. Take garam masala powder
5. Take green chillies
6. Make ready salt
7. Prepare tumeric powder
8. Take ginger garlic paste
9. Take spring of curry leaves or coriander leaves
10. Get garlic and 2 tbsp pepper corns, crushed together

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find recipe here) to our all-time. Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed.

Instructions to make South Indian Spicy Mutton Fry:

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
5. Add the crushed garlic and peppercorns and fry for 3 mins
6. Add the chopped tomatoes and cook well till the oil separates on the sides
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
9. Turn off the stove and add some coriander leaves and mix once.
10. Serve with hot rice and enjoy!!

Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed. Don't forgot to share your voice with your friends! They may have also like or have thought on this south-indian-recipes and that will help us to. All About Traditional South Indian Vegetarian and Non - Vegetarian Recipes.

So that is going to wrap it up for this exceptional food south indian spicy mutton fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!