Steps to Make Favorite Indian BBQ Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian BBQ Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Indian BBQ Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indian bbq chicken using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Indian BBQ Chicken:

1. Prepare 3 tbsp vegetable oil
2. Make ready 1 medium onion, finely diced
3. Prepare 3 garlic cloves, minced
4. Get 3 tbsp fresh ginger, minced
5. Take 1 cup Ketchup
6. Prepare 1/3 cup distilled white vinegar
7. Take 1/3 cup Tamarind paste
8. Get 1/3 cup unsulphered molasses
9. Get pinch sugar
10. Prepare 3 tbsp whole grain mustard or mustard powder
11. Take 1/4 tsp cayenne pepper
12. Get 2 tbsp Garam masala
13. Make ready 1 salt and ground black pepper
14. Get 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

Steps to make Indian BBQ Chicken:

1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.

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