Step-by-Step Guide to Make Ultimate Shahi Chicken Korma

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi chicken korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Chicken Korma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shahi Chicken Korma is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shahi chicken korma using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken Korma:

1. Prepare chicken
2. Prepare curd
3. Take medium sized onion cut in thin slices
4. Make ready ginger paste
5. Make ready garlic paste
6. Make ready red chilli powder
7. Get coriander powder
8. Make ready Salt
9. Take Kashmiri red chilli powder
10. Prepare garam masala powder
11. Make ready cinnamon
12. Make ready green cardamoms
13. Take pepper corns
14. Prepare cloves
15. Make ready bay leaves
16. Get mace
17. Take poppy seeds
18. Get grated coconut
19. Take Cashewnuts
20. Get kewra water
21. Make ready oil

Instructions to make Shahi Chicken Korma:

1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

So that’s going to wrap this up with this special food shahi chicken korma recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!