Step-by-Step Guide to Make Homemade Sweet and Spicy Roasted Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Get black pepper
2. Get salt
3. Take pumpkin pie spice
4. Make ready onion powder
5. Make ready granulated garlic
6. Get smoker paprika
7. Make ready balsamic vinegar
8. Take olive oil
9. Make ready brown sugar
10. Make ready two of cayenne pepper optional
11. Get \2 cup of maple syrup
12. Prepare peeled and cubed butternut squash

Steps to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

So that’s going to wrap this up for this exceptional food sweet and spicy roasted butternut squash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!