Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy coconut curry with sausage and eggplant is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy coconut curry with sausage and eggplant is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Get bulk sausage
- Get eggplant, aubergine
- Prepare coconut milk
- Make ready onion, chopped
- Take tomato paste
- Get curry powder
- Get salt
- Make ready ground black pepper
- Take minced garlic
- Get butter
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
So that’s going to wrap it up with this exceptional food creamy coconut curry with sausage and eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
