How to Prepare Speedy Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready Butternut squash
2. Prepare Sweet potato
3. Make ready Onion
4. Make ready Potato
5. Prepare stock Chicken stock or 2 tablespoons of stock powder
6. Make ready Cinnamon
7. Prepare Salt and pepper to taste
8. Make ready Enough water to cover the ingredients fully
9. Take Fresh cream

Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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