Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amla chutney (indian gooseberry paste). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amla Chutney (Indian Gooseberry Paste) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Make ready 5 medium Indian Gooseberries (Amla)
- Get 1 tsp Cumin Seed powder
- Take 1 tsp Coriander Seed Powder
- Take 1 tsp Carom Seed Powder
- Make ready 1 clove Garlic finely chopped
- Make ready 1 Green Chillie
- Make ready 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that is going to wrap it up for this special food amla chutney (indian gooseberry paste) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
