Easiest Way to Make Speedy Sour Butternut, Yoghurt, and Tomato Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sour butternut, yoghurt, and tomato curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Butternut, Yoghurt, and Tomato Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sour Butternut, Yoghurt, and Tomato Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Make ready Small butternut, peeled and cubed
2. Get plain yoghurt or sour milk
3. Get tomatoes, very ripe, cubed
4. Take sections garlic, sliced thinly
5. Make ready Simba Mbili curry powder
6. Get salt
7. Take vegetable oil

Steps to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Suet the garlic in the oil.
2. Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
3. Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
4. Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
5. Serve with white rice. You can garnish with chopped dhania.

So that’s going to wrap it up with this special food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!