How to Make Speedy Sour Butternut, Yoghurt, and Tomato Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sour butternut, yoghurt, and tomato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sour Butternut, Yoghurt, and Tomato Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sour Butternut, Yoghurt, and Tomato Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Make ready Small butternut, peeled and cubed
2. Prepare plain yoghurt or sour milk
3. Take tomatoes, very ripe, cubed
4. Make ready sections garlic, sliced thinly
5. Make ready Simba Mbili curry powder
6. Prepare salt
7. Get vegetable oil

Steps to make Sour Butternut, Yoghurt, and Tomato Curry:

1. Suet the garlic in the oil.
2. Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
3. Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
4. Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
5. Serve with white rice. You can garnish with chopped dhania.

So that is going to wrap it up for this exceptional food sour butternut, yoghurt, and tomato curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!