Easiest Way to Make Perfect Chicken Rezala Bengali Style

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken rezala bengali style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Rezala Bengali Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Rezala Bengali Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken rezala bengali style using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rezala Bengali Style:

1. Take Ingredients for Marination
2. Prepare Chicken
3. Make ready Yoghurt
4. Take Ginger Paste
5. Take Garlic Paste
6. Make ready Black Pepper Powder
7. Make ready Salt
8. Prepare Green Chilli Paste
9. Make ready Ingredients
10. Prepare Ghee
11. Make ready Oil
12. Make ready Bay leaves
13. Get Cinnamon Stick
14. Get Green Cardamoms
15. Take cloves
16. Prepare Pepper Corns
17. Take Dried Red Chillies
18. Make ready Onion (grounded)
19. Get Garlic Paste
20. Prepare Ginger Paste
21. Take Green Chillies (Slit)
22. Get Cumin Powder
23. Get Black Pepper Powder
24. Make ready Cashew Nuts and Poppy Seeds Paste (Soaked)
25. Take Water
26. Get Salt
27. Get Garam Masala Powder
28. Take Sugar
29. Take Saffron Strands
30. Make ready Kewra Water
31. Take Fresh Cream

Instructions to make Chicken Rezala Bengali Style:

1. Firstly Make the 2 required Paste
2. Marinate the chicken and keep it for 1/2hr at least.
3. Take a vessel add Ghee and oil. Let it heat.
4. Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame.
5. Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins.
6. Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min.
7. Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins.
8. Let the Salt and chicken.
9. Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream.

So that is going to wrap this up with this special food chicken rezala bengali style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!