07/09/2020 09:09

How to Make Speedy Butternut squash, pepper, spinach and chickpea curry

by Jeanette Larson

Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get butternut squash
  2. Get medium white onion
  3. Take garlic
  4. Prepare yellow bell pepper
  5. Prepare red bell pepper
  6. Take coconut milk
  7. Take spinach leaves
  8. Make ready turmeric
  9. Prepare curry powder
  10. Prepare cumin
  11. Make ready cayenne pepper
Steps to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that is going to wrap it up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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