Recipe of Quick Butternut Squash, Kale and Chickpea Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash, kale and chickpea soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash, Kale and Chickpea Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Take 1 Medium Onion, finely chopped
2. Make ready 2 Teaspoons fresh ginger, minced
3. Prepare 350 g Mixed Kale, roughy chopped
4. Get 1 teaspoon fresh chillies
5. Prepare 1/2 Cup chickpeas, soaked in 1 Cup boiling water
6. Get 1 teaspoon cardamom
7. Prepare 1 teaspoon cinnamon
8. Take 1 teaspoon nutmeg
9. Prepare 2 cubes garlic & herb stock
10. Make ready 60 ml Olive oil
11. Get 600 g Butternut Squash, peeled and chopped. Seeds removed
12. Get 1 teaspoon cardamom
13. Get 2 Cups Water
14. Make ready More water if needed to achieve desired consistency

Steps to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that is going to wrap this up for this exceptional food butternut squash, kale and chickpea soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!