Easiest Way to Prepare Any-night-of-the-week Butternut Squash, Kale and Chickpea Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash, kale and chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash, Kale and Chickpea Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:

1. Get Medium Onion, finely chopped
2. Make ready fresh ginger, minced
3. Prepare Mixed Kale, roughy chopped
4. Make ready fresh chillies
5. Prepare chickpeas, soaked in 1 Cup boiling water
6. Make ready cardamom
7. Take cinnamon
8. Take nutmeg
9. Make ready garlic & herb stock
10. Get Olive oil
11. Prepare Butternut Squash, peeled and chopped. Seeds removed
12. Prepare cardamom
13. Make ready Water
14. Prepare More water if needed to achieve desired consistency

Steps to make Butternut Squash, Kale and Chickpea Soup:

1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that’s going to wrap this up with this exceptional food butternut squash, kale and chickpea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!