Steps to Prepare Award-winning Butternut squash Thai red curry soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash thai red curry soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash Thai red curry soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Butternut squash Thai red curry soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash Thai red curry soup:

1. Make ready 1/2 roasted butternut squash
2. Take 1 big onion, thinking slice
3. Make ready Leftover cauliflower and cabbage in the fridge
4. Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
5. Get 1 tin coconut milk
6. Prepare 1 cup water
7. Prepare Roasted sweet potato diced
8. Get 1 sweet potato
9. Prepare 1 tsp curry powder
10. Prepare Salt and pepper
11. Prepare 1 tbsp cooking oil

If you're in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan!

Steps to make Butternut squash Thai red curry soup:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
3. Use hand blend and blend everything until all lovely and smooth.
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
5. Serve up with a splash of cream or sour cream if prefer

This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.

So that is going to wrap this up with this exceptional food butternut squash thai red curry soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!