Recipe of Ultimate Butternut squash Thai red curry soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash Thai red curry soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut squash Thai red curry soup is something which I’ve loved my whole life.

Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the Won't you let me feed you a spoonful of red curry with basmati rice to make it up to you? Thank the lawwwwd it's butternut squash season again. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did for my sweet potato soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash Thai red curry soup:

1. Prepare roasted butternut squash
2. Prepare big onion, thinking slice
3. Prepare Leftover cauliflower and cabbage in the fridge
4. Make ready Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
5. Make ready coconut milk
6. Make ready water
7. Prepare Roasted sweet potato diced
8. Make ready sweet potato
9. Prepare curry powder
10. Get Salt and pepper
11. Take cooking oil

If you're in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with. This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan!

Instructions to make Butternut squash Thai red curry soup:

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
3. Use hand blend and blend everything until all lovely and smooth.
4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
5. Serve up with a splash of cream or sour cream if prefer

This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for. It is creamy, flavorful, healthy and vegan! Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Coconut Butternut Squash Soup - Add more coconut milk to. This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.

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