Recipe of Quick Fried Eggplant Mozzarella

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried eggplant mozzarella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Eggplant Mozzarella is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Eggplant Mozzarella is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Eggplant Mozzarella:

1. Make ready 3 large Ripe eggplants
2. Take 3 cup Italian style breadcrumbs
3. Prepare 4 eggs
4. Prepare 1 tsp salt
5. Get 1 Jar your choice spaghetti sauce
6. Take 1 oil for frying
7. Prepare 2 cup shredded mozzarella

Steps to make Fried Eggplant Mozzarella:

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
3. Prepare the egg and breadcrumbs for a dredge.
4. Warm the oil over medium high heat.
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!

So that’s going to wrap it up with this exceptional food fried eggplant mozzarella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!