Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut for breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Butternut for breakfast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Butternut for breakfast is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut for breakfast:
- Make ready Butternut squash
- Take Olive oil or Butter
- Prepare Salt and pepper
- Get Fresh rosemary leaves (optional)
- Get Brown sugar (optional)
Steps to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that’s going to wrap this up with this special food roasted butternut for breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
