Recipe of Award-winning Simply Delicious Squash Casserole "Revisited"

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simply delicious squash casserole "revisited". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simply Delicious Squash Casserole "Revisited" is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Take " Preheated Oven
2. Get Olive Oil
3. Get Butter
4. Take Yellow Squash and Zucchini Medium Diced
5. Make ready Medium Onion Medium Diced
6. Take Freshly Ground Black Pepper
7. Make ready Seasoning Salt
8. Get Worcestershire Sauce
9. Make ready Garlic Finely Minced
10. Get Eggs & 1/2 Cup Whole Milk Beaten Together
11. Prepare Shredded Colby Cheese
12. Make ready 20 Butter Crackers Divided
13. Make ready Crushed French Fried Onions
14. Prepare Shredded Parmesan Cheese

Instructions to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

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