Easiest Way to Make Homemade Acorn Squash with Kale and Turkey Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, acorn squash with kale and turkey sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Make ready acorn squash
2. Prepare salt
3. Make ready black pepper
4. Make ready Olive oil cooking spray
5. Get olive oil
6. Take spicy Italian turkey sausage
7. Get large leek
8. Make ready garlic
9. Get baby kale
10. Make ready chicken broth
11. Make ready chopped walnuts
12. Prepare parmesan cheese, freshly grated
13. Prepare panko breadcrumbs
14. Take Red pepper flakes, optional

Instructions to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

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