Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried eggplant mozzarella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Eggplant Mozzarella is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Eggplant Mozzarella is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant Mozzarella:
- Take Ripe eggplants
- Take Italian style breadcrumbs
- Get eggs
- Make ready salt
- Make ready Jar your choice spaghetti sauce
- Make ready oil for frying
- Get shredded mozzarella
Instructions to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that is going to wrap it up with this special food fried eggplant mozzarella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
