Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my second beetroot soup (vegan)π π π π π . It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Second Beetroot Soup (Vegan)π π π π π is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Get Generous amount of fresh dill
- Make ready Generous amount of colorful peppercorns
- Make ready 2 beets
- Get 6 cloves garlic
- Prepare 2 veggies soup cubes
- Make ready 6 tbsp ketchup
- Make ready 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Make ready 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap it up for this special food my second beetroot soup (vegan)π π π π π recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
