How to Make Speedy Steamed Cocoa Coffee Layer Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed cocoa coffee layer cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Cocoa Coffee Layer Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Cocoa Coffee Layer Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:

1. Get Part A
2. Take 3-in-1 coffee + 10 ml hot water
3. Prepare cocoa powder + 25ml hot water
4. Make ready Part B
5. Prepare large eggs
6. Get sugar
7. Prepare Part C
8. Make ready low protein flour/ superfine/plain flour
9. Make ready baking powder
10. Prepare Part D
11. Get melted butter/corn oil
12. Make ready coconut milk

Steps to make Steamed Cocoa Coffee Layer Cake:

1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
3. Cream ingredients in Part B till light and fluffy. Set aside.
4. Sift together ingredients in Part C.
5. Add C into B mixture in few parts. Do not add everything in one go.
6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

So that is going to wrap it up for this special food steamed cocoa coffee layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!