Simple Way to Make Award-winning Maple Walnut Strudel Coffee Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Maple Walnut Strudel Coffee Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Make ready For Cake:
2. Make ready Dry ingredients:
3. Make ready All Purpose Flour
4. Get Light Brown Sugar
5. Make ready Fine Salt
6. Make ready Baking Soda
7. Prepare Baking Powder
8. Make ready Wet Ingredients:
9. Make ready sour cream
10. Make ready Pure Maple Syrup
11. Get oil ( canola, vegetable or melted coconut oil
12. Prepare buttermilk or whole milk
13. Prepare large eggs beaten
14. Take maple extract (optional. Makes it more maple flavor)
15. Make ready Chopped toasted walnuts
16. Get Strudel Mixture;
17. Make ready light brown sugar
18. Take all purpose flour
19. Make ready chopped toasted walnuts
20. Make ready cinnamon or nutmeg. I use both
21. Prepare unsalted butter, melted
22. Take Topping:
23. Prepare sifted powdered sugar
24. Get maple syrup
25. Get add 1 teaspoon maple extract for more intense maple flavor

Instructions to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap this up with this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!