Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried eggplant mozzarella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Eggplant Mozzarella is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Eggplant Mozzarella is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Take Ripe eggplants
- Take Italian style breadcrumbs
- Get eggs
- Make ready salt
- Make ready Jar your choice spaghetti sauce
- Get oil for frying
- Make ready shredded mozzarella
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcrumbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day's pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that is going to wrap it up for this exceptional food fried eggplant mozzarella recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
