17/08/2020 22:04

Recipe of Super Quick Homemade Butternut squash, cauliflower & chickpea curry

by Ora Tucker

Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, cauliflower & chickpea curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash, cauliflower & chickpea curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
  1. Prepare 1 tbsp oil
  2. Get 1 onion, chopped
  3. Get 3 cloves garlic, minced
  4. Take 5 tbsp curry paste of choice (I used medium)
  5. Prepare 1 butternut squash, cut into chunks
  6. Prepare 1 cauliflower, cut into chunks
  7. Get 1 can chickpeas, drained
  8. Prepare 1 can coconut milk
  9. Take 300 ml water
  10. Take 100 g spinach
  11. Take 100 g frozen peas
  12. Make ready 30 g coriander
  13. Get Salt and pepper
Instructions to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

So that’s going to wrap it up with this special food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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