Recipe of Any-night-of-the-week Stir-fried Eggplants with Sweetened Vinegar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:

1. Take 1 onion (peel and cut into bite sized pieces)
2. Take 3 eggplants (cut off the tip, cut into bite sized pieces)
3. Prepare 2 Tbsp sesame oil
4. Get Sauce (mixed in advance):
5. Take * 1 Tbsp sugar, vinegar, sake, mirin
6. Make ready * 2 Tbsp soy souce
7. Get * 1 tsp grated ginger
8. Make ready * 1 tsp grated garlic(optional)
9. Make ready toasted sesame for topping

Steps to make Stir-fried Eggplants with Sweetened Vinegar:

1. Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
2. Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
3. Sprinkle with the toasted sesame.

So that is going to wrap it up with this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!