Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Prepare Jamie Oliver spinach gnocchi
- Take spinach
- Get large butternut squash
- Prepare large florets cauliflower
- Prepare Dukkha
- Make ready heaped tsp reduced fat green pesto
- Get pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap this up with this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
