Easiest Way to Prepare Perfect Swedish "chokladbollar" oatmeal chocolate balls

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swedish "chokladbollar" oatmeal chocolate balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swedish "chokladbollar" oatmeal chocolate balls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Swedish "chokladbollar" oatmeal chocolate balls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have swedish "chokladbollar" oatmeal chocolate balls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Make ready butter or margarine
2. Get caster sugar
3. Prepare vanilla extract
4. Take cacao powder
5. Prepare rolled oats
6. Take cold coffee (optional)
7. Get Sugar, coconut flakes, shredded coconut, rolled oats or sprinkles to coat them in

Instructions to make Swedish "chokladbollar" oatmeal chocolate balls:

1. Mix together your butter or margarine, with your sugar. It's important that the butter isn't too warm, because if it is it will be very hard to roll the balls.
2. Add the additional ingredients, except for the coffee unless you want that.
3. Mix (either by hand or with an appliance) until you have a smooth "dough", that is completely butter-lump-free.
4. Take out a spoon scoop some "dough" into your hand. I usually use a regular teaspoon for this. Roll into balls, then directly roll in your coating. Set on a plate.
5. Once your done rolling your chocolate balls, put your plate(s) into the fridge for at least 20 minutes before eating. They might feel soft when you've rolled them, but they firm up in the fridge. They should also be kept in the fridge if you are not taking all of them out to eat them.

So that’s going to wrap this up with this exceptional food swedish "chokladbollar" oatmeal chocolate balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!