Simple Way to Make Award-winning Tofu and Veggie in Oyster Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu and veggie in oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare kilo firm tofu, cut into cubes
2. Prepare cooking oil
3. Prepare oil, for frying
4. Get medium onion quartered
5. Prepare medium red bell peppers cut into strip
6. Make ready large tomato cut into Strip
7. Make ready Squash Flower
8. Make ready pechay (spinach)
9. Take oyster sauce
10. Take Water
11. Take Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.

So that is going to wrap it up with this special food tofu and veggie in oyster sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!