Steps to Make Ultimate Stir-fry Squash and eggplant

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fry squash and eggplant. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir-fry Squash and eggplant is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Get 3 medium sized eggplant
3. Prepare 1/4 kilo minced meat
4. Prepare 1 small onion
5. Prepare 2 tomatoes
6. Make ready 2 and 1/2 cups water
7. Make ready 5 garlic scapes
8. Get 2 tablespoon olive oil
9. Get to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap it up for this special food stir-fry squash and eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!