How to Prepare Speedy Stir-fry Squash and eggplant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry squash and eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-fry Squash and eggplant is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-fry Squash and eggplant is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Take of a medium sized squash
2. Take medium sized eggplant
3. Take kilo minced meat
4. Take small onion
5. Get tomatoes
6. Make ready and 1/2 cups water
7. Prepare garlic scapes
8. Get olive oil
9. Take Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up for this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!