How to Make Ultimate Butternut Squash with Fennel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash with fennel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut Squash with Fennel is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:

1. Take 2 pounds cubed butternut squash
2. Take 1 large bulb and stems fennel
3. Make ready 3 large Michigan red apples
4. Get 1 pound bulk sausage
5. Make ready 1/2 pound bacon
6. Take 1/2 teaspoon salt
7. Get 1/2 teaspoon white pepper powder
8. Prepare 1/2 teaspoon celery salt
9. Make ready 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon Pink Himalayan Salt
11. Take 1/2 teaspoon granulated garlic powder
12. Make ready 1 stick butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that is going to wrap it up for this exceptional food butternut squash with fennel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!