Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-fried Eggplants with Sweetened Vinegar is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Take onion (peel and cut into bite sized pieces)
- Make ready eggplants (cut off the tip, cut into bite sized pieces)
- Make ready sesame oil
- Get
- Prepare sugar, vinegar, sake, mirin
- Make ready soy souce
- Make ready grated ginger
- Prepare grated garlic(optional)
- Make ready toasted sesame for topping
Instructions to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap this up for this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
