20/12/2020 00:53

Recipe of Ultimate Low Carb Fries with Gochujang Sauce

by Effie Carlson

Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb fries with gochujang sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Get Ingredients for kabocha fries:
  2. Make ready 1/2 small kabocha squash
  3. Make ready 2 teaspoon olive oil
  4. Get Ingredients for the sauce:
  5. Make ready 3 Tablespoons honey
  6. Make ready 1 Tablespoon sesame seeds
  7. Get 1 Tablespoon gochujang Korean hot pepper paste
  8. Get 1 Tablespoon minced garlic
  9. Prepare 1 teaspoon soy sauce
  10. Prepare 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

So that’s going to wrap this up with this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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