Recipe of Super Quick Homemade Oven Roasted Butternut Squash with Rosemary and Cumin

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, oven roasted butternut squash with rosemary and cumin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Butternut Squash with Rosemary and Cumin is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven Roasted Butternut Squash with Rosemary and Cumin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven roasted butternut squash with rosemary and cumin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Butternut Squash with Rosemary and Cumin:

1. Take 1/2 butternut squash
2. Take 1 carrot
3. Get 2 potatoes
4. Get 2 Tbsp olive oil
5. Prepare 1/2 to 1 tsp cumin seeds
6. Prepare 1 or 2 tsp rosemary, fresh or dry
7. Get to taste salt & pepper

Instructions to make Oven Roasted Butternut Squash with Rosemary and Cumin:

1. Preheat oven to 400F/200C.
2. Cut butternut squash into 4-5 cm chunks (1.5-2 inch). Cut carrot if using into 1 cm round slices (1/2 in).
3. Cut potatoes into bite sized chunks. I like to boil them for about 6 or 7 minutes to help make them crispier after baking but it's not necessary.
4. Put vegetables in a large bowl and toss with 2 Tbsp olive oil, 1/2 tsp salt, pepper, 1/2 tsp whole cumin and 1-2 tsp dried or fresh rosemary.
5. Transfer to an oven safe tray or dish and spread out evenly.
6. Bake for 40 minutes at 400F/200C. After 20 minutes, turn and mix the vegetables to help bake evenly.
7. Serve and enjoy! Sprinkle with more salt & pepper if necessary.

So that’s going to wrap it up with this exceptional food oven roasted butternut squash with rosemary and cumin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!