Recipe of Favorite Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez cilantro lime cole slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Make ready White Cabbage [mix red if you'd like]
3. Get Cilantro Leaves [+ reserves for service & garish]
4. Take Radishes
5. Take LG Jalapeno Pepper
6. Take Red Onions
7. Take Green Onions
8. Get Vidalia Onions
9. Make ready Granulated Garlic
10. Make ready Fresh Limes [juiced - reserve half for sides & garnish]
11. Prepare Fresh Ground Black Pepper
12. Take Mexican Oregano
13. Make ready Granulated Garlic Powder
14. Make ready ● For The Options [as needed - rough chopped]
15. Get Gordens Baked Crusted Tilapia Filets
16. Take Firm Tomatoes
17. Get Crisp Lettuce
18. Prepare Guacamole
19. Prepare Cilantro
20. Take Jalapenos
21. Take Green Onions
22. Prepare Radishes
23. Get Lime Wedges
24. Prepare Red Or Green Salsas
25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
26. Make ready 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Prepare McCormick Taco Seasoning

Steps to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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