Steps to Prepare Speedy Butternut squash, kale and ricotta pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash, kale and ricotta pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut squash, kale and ricotta pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut squash, kale and ricotta pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, kale and ricotta pasta:

1. Prepare chopped onion
2. Take cloves of garlic chopped
3. Prepare butternut squash
4. Get your fave pasta
5. Make ready of kale roughly chopped
6. Prepare ricotta cheese

Steps to make Butternut squash, kale and ricotta pasta:

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)

So that’s going to wrap this up with this special food butternut squash, kale and ricotta pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!