Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramelized eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized eggplant is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Caramelized eggplant is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized eggplant:
- Take eggplant
- Make ready eggplant/aubergine
- Make ready butter, or ghee
- Get turmeric
- Get granulated garlic powder
- Get salt
- Make ready ground black pepper
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
So that’s going to wrap it up for this special food caramelized eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
