Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized eggplant. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelized eggplant is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramelized eggplant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized eggplant:
- Make ready eggplant
- Prepare eggplant/aubergine
- Take butter, or ghee
- Get turmeric
- Prepare granulated garlic powder
- Make ready salt
- Prepare ground black pepper
Instructions to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
So that is going to wrap it up for this exceptional food caramelized eggplant recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
