Step-by-Step Guide to Prepare Super Quick Homemade Pea and gem squash soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pea and gem squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One of my absolute favourite soups, pea and ham is so easy to make! It's so easy to make and is a meal. I've always said that Lentil Soup is the least sexy looking soup in the world. Here's what you need for pea and ham soup.

Pea and gem squash soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pea and gem squash soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pea and gem squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea and gem squash soup:

1. Take roughly cubed squash pumpkins
2. Prepare frozen peas
3. Make ready roughly cubed sweet potato
4. Take chopped onion
5. Take hot water
6. Get Chinese 5 spice
7. Prepare beef or vegetable stock cubes
8. Prepare Sour cream (for garnish)
9. Get sweetcorn kernels and microherbs (for garnish)

This recipe for ham and pea soup is easy, delicious and satisfying. Make a large batch on Sunday night and enjoy all week long for a quick and nutritious I didn't love all soups that my mum made but this ham and pea soup was my favourite. The recipe I am sharing today is a variation of my mother's. And now you know the truth about this schnazzy tropical life.

Instructions to make Pea and gem squash soup:

1. Melt stock cubes in the hot water.
2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
3. Season veg with the 5 spice and cook for 30 - 40 minutes
4. When veggies are cooked, blitz with handheld blender til smooth.
5. Dish up soup and garnish with cooked kernals, cream and microherbs.
6. Serve with some bread to lap up the yummy soup

The recipe I am sharing today is a variation of my mother's. And now you know the truth about this schnazzy tropical life. And squash should never be without those nutty walnuts and nothing should ever be without real cream. Traditional split pea soup gets a vegan and butternut squash update. Cook until onion is tender, stirring occasionally.

So that’s going to wrap this up for this special food pea and gem squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!