Recipe of Favorite Easy and Healthy Phad Ga Prao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and healthy phad ga prao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Follow our fast and easy recipe videos and you will understand how to season and balance the key ingredients that create that genuine and unique flavor there is little or no official standardisation. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir.

Easy and Healthy Phad Ga Prao is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy and Healthy Phad Ga Prao is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy Phad Ga Prao:

1. Prepare 2 Green peppers
2. Make ready 1 Red bell pepper
3. Take 1/2 Onion
4. Make ready 200 grams Minced Chicken Breast
5. Take 1 block Tofu
6. Prepare 1 tbsp Fish sauce
7. Get 1 tbsp Soy sauce
8. Make ready 2 tbsp Sugar
9. Get 2 tbsp Oyster sauce
10. Get 1 Basil (Dried)
11. Take 1 bag Powdered chicken stock
12. Make ready 1 Red chili pepper
13. Make ready 1 Garlic (Powdered)
14. Prepare 2 Eggs (to make fried eggs)

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Instructions to make Easy and Healthy Phad Ga Prao:

1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
6. Once it's cooked, put on top of rice.
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
8. Add the fried egg to the phad ga prao and you're done!

Pad Ka-Prao (ผัดกะเพรา) - SheSimmers recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Home Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai Basil Pork (Pad Ka-Prao Moo) Enjoy fast delivery, best quality and cheap price. Browse through our category-defining healthy pads products in a simple, secure, and faster way.

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