Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie teriyaki chicken drumsticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
low calorie teriyaki chicken drumsticks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. low calorie teriyaki chicken drumsticks is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have low calorie teriyaki chicken drumsticks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make low calorie teriyaki chicken drumsticks:
- Prepare skinned chicken drumsticks
- Prepare reduced sodium soy sauce
- Make ready Brown sugar
- Prepare garlic, chopped
- Prepare ginger
- Get cornstarch
- Prepare salt and pepper to taste
Steps to make low calorie teriyaki chicken drumsticks:
- preheat oven to 350°F
- combine soy sauce, brown sugar, garlic, ginger, and cornstarch in sauce pan. add 2 tablespoons of water
- whisk over medium heat until thickened. about 2 minutes
- coat casserole dish lightly with nonstick cooking spray
- add chicken to dish and top with the prepared sauce
- bake about 30 minutes or until juices run clear. I like to turn the broiler on for 5-10 minutes at the end to really caramelize the sauce.
So that is going to wrap it up with this special food low calorie teriyaki chicken drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
